Colcannon Recipe (Irish recipe)

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Colcannon Recipe

INGREDIENTS

2 lb (900g) Potatoes

1 Large Cabbage

1 Large Onion

4 oz (115g) butter (or Margarine)

Pepper & Salt

Half a pint (285ml) of milk approximately

INSTRUCTIONS

1. Peel the Potatoes cut them in half if they are large

2. Chop Onions and Cabbage

3. Place the Potatoes in a suitable saucepan, add a small touch of

salt and pepper

4. Place the Onion on top of the layer of potatoes, add a small touch

of salt and pepper

5. Place the Cabbage on top of the layer of onions ,

6. Add just enough water to cover the ingredients

7. Bring to the boil

8. Reduce heat and simmer for 15-20 minutes (until the vegables are

soft)

9. Mash Ingredients adding enough milk and butter to make the ingredients

soft and fluffy.

Add additional salt and pepper to taste (if required)

-- "In

order to really enjoy a dog, one doesn't merely try to train him to be

semihuman.

The point of it is to open oneself to the possibility of becoming partly

a dog."

--Edward

Hoagland

The

punishment for animal torturers/abusers should be exactly what they did

to the animal. Vic & her 4 furkids in Michigan