Onion Casserole

[Guest guest]

Onion Casserole

5 or 6 large onions, sliced

salt and pepper to taste

1/2 cup butter or margarine, melted

20 Ritz crackers, crushed

1 cup Cheddar cheese, shredded

Cook onions in boiling salted water until clear looking. Drain

and put onions in a buttered casserole dish. Pour

butter over top and sprinkle with salt and pepper. Put a layer

of half of the crackers, then a layer of half of the

cheese, repeat layers. Bake at 350 degrees F for 20 to 25 minutes.

-- "In

order to really enjoy a dog, one doesn't merely try to train him to be

semihuman.

The point of it is to open oneself to the possibility of becoming partly

a dog."

--Edward

Hoagland

The

punishment for animal torturers/abusers should be exactly what they did

to the animal. Vic & her 4 furkids in Michigan