Potent Polenta-Stuffed Peppers

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Potent Polenta-Stuffed Peppers

 

1 green, 1 red, 1 yellow, and 1 orange bell pepper (or any combination you

choose)

1/2 tsp. minced fresh garlic

1 Tbsp. olive oil

2 medium tomatoes, diced

1 tsp. salt

1/4 tsp. pepper

1 (1-lb.) package cooked polenta

Paprika

 

Preheat the oven to 375 degrees F. Cut the tops off the peppers and scoop out

the insides. Place peppers on a baking tray.

 

Sauté the garlic in the olive oil over medium heat. Add the tomatoes, salt,

and pepper. Heat briefly and stir into the polenta.

 

Fill the peppers with the polenta mixture and sprinkle with paprika. Cook for

30 to 40 minutes.

 

Makes 4 servings.

 

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