Mushroom Crusted Cheese Pie

[Guest guest]

it's not exactly quick but it sounded so good I had to pass it on.

Mushroom Crusted Cheese Pie

Prep: 15 minutes Cook: 30 minutes

Makes 1 - 10 inch pie dish

Ingredients:

10 ounces fresh mushrooms, coarsely chopped

1/4 cup finely chopped onion

1/4 cup butter

1/2 cup dry bread crumbs

2 tablespoons grated parmesan cheese

1/4 teaspoon salt

1/4 teaspoon black pepper

4 ounces shredded sharp Cheddar cheese

1 (8 ounce) container herb and garlic flavored cream cheese, softened

4 eggs

1 dash hot pepper sauce

1 tablespoon chopped fresh parsley

Directions:

Preheat oven to 375 degrees F. In a medium pan, saute mushrooms and

onion in 3 1/2 tablespoons of the butter until just tender, about 5

minutes. Stir in the bread crumbs, Parmesan, salt and pepper.

Butter the bottom and sides of a 10 inch deep dish pie pan with

remaining butter. Press mushroom mixture into pan evenly on bottom

and sides. Sprinkle shredded cheese over the mushrooms.

In a blender, beat together cream cheese, eggs and hot pepper sauce

until well incorporated. Pour over the shredded cheese and bake 30

minutes or until set in center. Garnish with fresh chopped parsley.

 

-- "In

order to really enjoy a dog, one doesn't merely try to train him to be

semihuman.

The point of it is to open oneself to the possibility of becoming partly

a dog."

--Edward

Hoagland

The

punishment for animal torturers/abusers should be exactly what they did

to the animal. Vic & her 4 furkids in Michigan

[Guest guest]

That looks great! It sounds as though it would be good with a crust

underneath, too. Do you know if it's been tried and was too soggy?

Jo

[Guest guest]

No I don't know Jo. Hey, that rhymes. I don't like crust so I like the

idea of not having one. It sounds sinfully wonderful though.

JoProut wrote:

That looks great! It sounds as though it would

be good with a crust

underneath, too. Do you know if it's been tried and was too soggy?

Jo

 

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