Roasted Veggies

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Roasted Veggies

 

Ingredients:

 

2 lbs red potatoes sliced in 4ths

1 red pepper, diced

1/2 head broccoli, chopped

red onion chopped into large chunks

1/4 cup oil (I use olive)

1 packet of Lipton onion soup mix

gallon size baggie

 

Directions:

 

Put all veggies in baggie, add oil and onion soup mix, shake till all veggies

are covered evenly. Pour out onto a cookie sheet or large casserole pan.

Bake at 450 for 30 to 40 minutes.