Guest guest Posted August 24, 2001 Report Share Posted August 24, 2001 Basic Cottage Cheese 1-1/2 pints soya milk 2 tablespoons lemon juice 1 teaspoon cider vinegar Combine ingredients and heat till mixture separates into curds and whey. Pour unto a muslin lined colander and save collected curds in the fridge. You can add salt to taste. You can also use some orange or grapefruit juice to generate the curds and alter the taste slightly. Add chopped nuts or fruit if desired. At 05:44 PM 8/24/01 +0200, you wrote: >hiya, > >i was just wondering if anyone here knows of >a good recipe to vegan cottage cheese? > >love, >Celina Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 25, 2001 Report Share Posted August 25, 2001 thank you very much i'll try it as soon as i can love, celina On Fri, 24 Aug 2001 15:04:22 -0400 cdipietro wrote: >Basic Cottage Cheese > >1-1/2 pints soya milk >2 tablespoons lemon juice >1 teaspoon cider vinegar > >Combine ingredients and heat till mixture separates into curds and whey. >Pour unto a muslin lined colander and save collected curds in the fridge. >You can add salt to taste. You can also use some orange or grapefruit >juice to generate the curds and alter the taste slightly. Add chopped >nuts or fruit if desired. -- " When I was old enough to realize all meat was killed, I saw it as an irrational way of using our power, to take a weaker thing and mutilate it. It was like the way bullies would take control of younger kids in the schoolyard " . --River Phoniex email: celina.b icq: 16956918 personal: http://www.behave.cjb.net veganfood: http://www.veganrecept.ipfox.com vegansk julmat: http://www.julmat.ipfox.com Quote Link to comment Share on other sites More sharing options...
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