Guest guest Posted August 22, 2001 Report Share Posted August 22, 2001 Jicama-Melon Salad (Serves 4) Work Time: 30 Minutes For Vinaigrette, Whisk Together: 1/4 cup fresh lime juice 2 T. honey 1/4 t. salt 1/8 t. freshly ground black pepper Toss with Vinaigrette: 1 cup jicama, julienned 1 cup cantaloupe, peeled, seeded, and cut into chunks1 cup honeydew melon, peeled, seeded, and cut into chunks1 cup watermelon, peeled and cut into chunks Toss with 2–3 T. Vinaigrette: 8 large Bibb lettuce leaves, roughly torn Garnish with: 2 T. whole fresh mint leaves Freshly ground black pepper Nutritional Information per Serving: Calories 92; Total fat 0(g); Calories from fat 4%; Sodium 157(mg); Carb. 23(G) Quote Link to comment Share on other sites More sharing options...
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