Guest guest Posted August 20, 2001 Report Share Posted August 20, 2001 @@@@@ Chocolate-Covered Banana Pops none 2 large bananas, peeled and cut in half 1/3 cup chocolate syrup 1/4 cup wheat germ Kids aren't the only ones who'll love these creamy, chocolaty pops. Use ripe bananas and make a double batch, so there are always some at the ready. Insert a Popsicle® stick into the end of each banana half; dip into chocolate, coating lightly. Sprinkle with wheat germ and arrange on foil-covered tray; freeze about 2 hours. (Per serving: 140 calories, 2 grams fat, 3 grams fiber) Yield: 4 servings Preparation Time: Contributor: dietsmart.com ----- ------------------- NetZero Platinum Sign Up Today - Only $9.95 per month! netzero.net/s/signup?r=platinum & refcd=PT97 Quote Link to comment Share on other sites More sharing options...
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