Zippy Coleslaw

[Guest guest]

You can make this coleslaw easily with a food processor. It will keep for

days, and the flavor only improves!

 

2 pounds green cabbage, cored, and shredded

1 (4 ounce) turnip peeled and shredded

2 carrots peeled and shredded

2/3 cup minced red onion

4 Tablespoons minced parsley

4 Tablespoons finely chopped fresh dill

1 Tablespoon honey

1/2 cup cider vinegar

1/4 teaspoon freshly ground black pepper

1/8 teaspoon white pepper

1/4 to 1/2 teaspoon crushed red pepper flakes

3/4 cups mayonnaise

salt to taste

 

Put all vegetables in a large bowl, whisk the honey into the vinegar and

add the spices, then the mayonnaise. Mix thoroughly, taste for salt and

refrigerate until ready to serve.