Heavenly Cauliflower

[Guest guest]

Hi again,

 

Last night I served this dish for friends and am lucky enough to have

some for my lunch today also.

 

I started following a recipe from the Moosewood Cookbook, but made my

own variation of the Cauliflower Maranca.

 

Heavenly Cauliflower

 

1 head cauliflower, cut into florets

1/2 each green and red pepper, sliced into chunks

25-30 mushrooms, sliced

1 large onion, sliced

2 cups bulgar

4 cups of veggie broth

2 1/2 cups grated cheddar cheese

1 lb tofu, frozen and thawed, then sliced

2-3 cloves garlic, chopped

1/4 cup olive oil

 

Heat olive oil in pan, add garlic and stir quickly, add tofu slices

and cook till brown on both sides.

 

Remove tofu to plate, and add all the veggies except the onion to the

pan. stirring to coat all with the oil and garlic. Reduce heat to low,

cover pan with lid and let veggies soften.

 

Cook bulgar and onion in the veggie broth till done.

Combine all ingredients in a casserole dish, cover with lid or saran

and cook in microwave for 15 minutes till heated through.

 

Serve with salad or cucumbers on the side.

 

Cheers,

Leslie in Calgary, Alberta, Canada