spring rolls

[Guest guest]

I made these and my son loved them, my daughter did not. you can put

more ginger or wasabi sauce, have fun with this one. I got it out of

Easy Vegetarian dinners.

 

 

 

 

 

SWEET & SPICY SPRING ROLLS

 

Makes 6 springs rolls

 

6 8-inch round rice papers

 

2 teaspoons grated fresh ginger

 

1 to 2 teaspoons wasabi paste

 

1 teaspoon lime juice

 

1/3 cup light mayonnaise dressing or

soy maynonnaise

 

2 cups packaged shredded broccoli

( broccoli slaw mix)

 

1/2 of a 10 1/2 ounce package extra-firm tofu,

drained and finely chopped (1 cup)

 

1/4 cup flaked coconut

 

6 romaine lettuce leaves

 

dipping sauce

 

Carefully dip each rice paper quickly in water and place between paper

towels or clean cotton dish towels. Let stand for 10 min.

 

Meanwhile , in a small bowl combine the ginger,wasabi paste,and lime

juice. Stir in mayonnaise dressing.

 

In a large bowl toss together the shredded broccoli, tofu, and coconut.

Add ginger mixture; toss to coat.

 

Line each rice paper with lettuce leaf. Spoon broccoli mixture over

lettuce. Wrap rice paper around broccoli mixture. Serve with the

dipping sauce.

 

DIPPING SAUCE

 

Stir together 1 tablespoon soy sauce, 1 tablespoon lime juice, and 1/4

teaspoon crushed red pepper.

 

Time 25 to 30 min