vegan caviar

[Guest guest]

Thanks for the welcome

 

I don't know if this recipe has already been posted here

or even if it's suited for this list but I'll send it anyroad

They're a bit odd as I've translated them from Swedish,

with the different unit names, and poorly English and all

So, tell me if there's anything that seems wrong. And I'll

correct it. [No, reeeeally.]

 

love,

Celina

 

Here it goes

 

 

Amarantcaviar

 

About a half pint [uK] / 3 dl cooked, rinsed amarantseeds

Little more 1½ ounces / 50 g smoked tofu [or a drop or two of smokearoma,

or 2-3 tbsps of smoked texturised soyprotein]

2 tbsps ketchup

3 tbsps chopped dill

1 tbsp rape oil

1-2 teaspoons sea salt

 

Cook the amarantseeds with plenty of water for about 25-30 minutes.

Then rinse all the sticky starch away with cold water in a fine-meshed strainer,

until they don't feel sticky anymore. Then mix the smoked tofu [or what else

you chose], chopped dill, sea salt and the oil to a somewhat sticky mass and

flavour the amarant seeds with this.

 

Tip: The smoked tofu [or whatever smoky thing you chose] is important as

it gives the flavour to it all.

 

--

" You put a baby in a crib with an apple and a rabbit. If it eats

the rabbit and plays with the apple, I'll buy you a new car. "

--Harvey Diamond

 

email: celina.b

icq: 16956918

personal: http://www.behave.cjb.net

veganfood: http://www.veganrecept.ipfox.com

vegansk julmat: http://www.julmat.ipfox.com