Guest guest Posted August 13, 2001 Report Share Posted August 13, 2001 Does anyone know how to translate in non-vegetarian recipes between ground beef and Gimme Lean? Can you substitute equally by weight, or do I have to find a chart that gives the volume equivalent of a pound of meat? They've just started carrying Gimme Lean here, and I have some recipes I want to try... Brandel in Jerusalem Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.