Fire and Ice Tomatoes

[Guest guest]

Fire and Ice Tomatoes

 

Ingredients:

 

6 med. tomatoes, quartered

1 med. onion, sliced

1 med. green pepper, cut into strips

1/4 c. water

1-1/2 Tbsps. sugar

1-1/2 tsps. celery salt

1-1/2 tsps. mustard seeds

1 large cucumber, sliced

3/4 c. cider vinegar

1/4 tsp. salt

1/2 tsp. cayenne pepper

1/8 tsp black pepper

 

Directions:

 

In large bowl combine tomatoes, onion, green pepper, and cucumber. In

small saucepan combine vinegar, water, sugar, celery salt, mustard

seeds, salt, cayenne pepper and black pepper. Bring to boil; boil 1

minute. Pour hot vinegar mixture over tomato mixture. Cover and

refrigerate 8 hrs. or overnight to blend flavors. Serve with slotted spoon.