Guest guest Posted August 12, 2001 Report Share Posted August 12, 2001 Hi, I'm pretty new to the list but I've been copying recipies like crazy! Thanks to all of you posting them. I have a question though. Is anyone on this list familiar with eating for your blood type? I'm just starting on this way of eating and I'm supposed to be vegetarian. This is something that I've wanted to do and have been trying to for years. I'm still in transition (it's hard for me with 1 steadfast carnivore, and 1 teen who doesn't know what she wants) but feel closer than ever to going totally vege. Oh, another question. Tomatoes aren't good for me (and I really don't care for them) and SOOOO many recipies call for them in different forms. Anyone know a good substitute? Or more recipies (mainly entrees) that don't call for them at all? Also, I'm just starting to use tofu and would love to see some recipies for that too. Sorry to be so needy! I'm looking forward to the day when I will be posting recipies........... But...if anyone is eating by blood type (or interested in it) I have some recipies I can post. Actually I have recipies for all blood types. Thanks so much!! Deb in CA _______________ iVillage.com: Solutions for Your Life Check out the most exciting women's community on the Web http://www.ivillage.com Quote Link to comment Share on other sites More sharing options...
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