Guest guest Posted August 12, 2001 Report Share Posted August 12, 2001 ZUCCHINI CHIPS Thinly slice young zucchini (large ones have large, harder seeds) Sprinkle lightly with salt or any spice you like..garlic powder or salt, basil, Mrs. Dash... Bake in a single layer on a non-stick cookie sheet at 425 for 5-10 mins. Turn over, sprinkle with parmesan cheese. Bake another 5-10 minutes. You'll know just how thin to slice them by how "chippy" they get in the time specified. Quote Link to comment Share on other sites More sharing options...
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