Guest guest Posted August 12, 2001 Report Share Posted August 12, 2001 Easy Oven Baked Tofu Sticks Serves: 24 sticks, 4 sticks per serving Ingredients: 2 pkgs Mori-Nu® Silken Lite Tofu - Extra Firm, drained ( I don't think it matters what kind you use! )1/2 cup cracker crumbs, crushed fine 2 Tbsp. corn meal 1 1/2 Tbsp. seasoning of choice (Creole, Cajun, lemon pepper, etc.) 1/2 tsp chili powder 1/2 tsp salt sesame oil for spraying Instructions: 1. Drain Mori-Nu® Silken Lite Tofu - Extra Firm and wrap in paper towels for 15 minutes. 2. In shallow bowl, mix together cracker crumbs, cornmeal, seasoning, chili powder and salt. Set aside. 3. Lightly oil large wire cake or cooking, cooling rack. Remove paper towels from tofu; cut each block into 12 sticks about 3 inches long and 3/4 inch thick. 4. Dredge each stick in the crumb mixture; place on wire rack. 5. Place rack in 375° oven from 35 to 40 minutes, until crisp and brown. Serve warm drizzled with sauce or with sauce on the side for dipping. Note: These come out like fish sticks, and make nice appetizers! Quote Link to comment Share on other sites More sharing options...
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