Guest guest Posted August 12, 2001 Report Share Posted August 12, 2001 I didn't like tofu either until I tried Scrambled Mexican Tofu. I found the recipe in "Eat More, Weigh Less" by Dean Ornish, M.D. You crumble the tofu up finely and add it to the egg substitute. It was like eating regular scrambled eggs. Each serving has 2g of fat. Marilyn Quote Link to comment Share on other sites More sharing options...
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