Quick Skillet Lasagna Recipe

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Quick Skillet Lasagna Recipe

Yield: 6 Servings

4 c Rotini pasta (12 oz)

1 ts Vegetable oil

2 sm/med Zucchini, cubed

1 Onion, chopped

1/2 Sweet red/green pepper, diced

4 c Mushrooms, sliced

1 ts Dried oregano

1/4 ts Pepper 1

12 oz Jar spaghetti sauce

15 oz Tub ricotta cheese

2 c Mozzarella, part-skim, -shredded

Prep Time: 20 mins, Cook Time: 25 mins

In pot of boiling salted water, cook rotini until tender but firm,

about 6 minutes. Drain in colander; set aside.

In nonstick ovenproof skillet, heat oil over medium-high heat;

cook zucchini, onion, red pepper, mushrooms, oregano

and pepper for 8 minutes or until tender, tossing often. Add

spaghetti sauce; cook, stirring occasionally, for 5 minutes. Stir

in pasta. Spread ricotta evenly over top; sprinkle with

mozzarella. Broil for 5 minutes or until golden brown.

-- "In

order to really enjoy a dog, one doesn't merely try to train him to be

semihuman.

The point of it is to open oneself to the possibility of becoming partly

a dog."

--Edward

Hoagland

The

punishment for animal torturers/abusers should be exactly what they did

to the animal. Vic & her 4 furkids in Michigan