Soy Ice Cream recipes

[Guest guest]

Ice cream makers are relatively cheap. I bought mine on sale at the end of the summer last year. My grocery store doesn't carry soy ice cream, so I make my own. It is really delicious. Here are some good recipes that I have tried.

 

Chocolate Ice Creamhalf tin concentrated carob soya milk1 level teaspoon agar agar1 teaspoon sugar1 vanilla pod or 8 drops of vanilla essense.Mix agar agar with the sugar and soya milk in a pan and almostbring to the boil stirring all the time over a low heat. Removefrom the heat and add either the vanilla pod or essence. Freezein ice compartment for 1 hour take out and beat thoroughly beforereturning to freezer for 1 hour or longer if necessary.

 

CHOCOLATE ICE-CREAM #22 C soy milk7 T sunflower oil3 T unsweetened cocoa powder1 1/2 T maple syrup2 tsp vanilla essenceFreeze 1 1/2 cups of the milk in ice cube trays. Once frozen,blend with remaining ingredients until completely smooth.PINEAPPLE ICE-CREAM1/2 large pineapple5 T sunflower oil1/2 C soy milkPeel and coarsely chop pineapple, then freeze for at least fourhours.Put all of the remaining ingredients into a blender, add the frozenpineapple and blend to a thick, smooth consistency.BANANA ICE-CREAM3 large bananasjuice of 1/2 lemon1/2 C soy milk5 T sunflower oil2 tsp. vanilla essencePeel and coarsely chop the bananas, then place them in a bowl andfreeze for at least four hours. Put all of the remaining ingredientsinto a blender, add the now-frozen banana and blend to a thick,smooth consistency.PLAIN ICE-CREAM2 C soy milk7 T sunflower oil3 T vanilla essence3 T maple syrupPour 1 1/2 cups soy milk into ice-cube trays and freeze until solid(approximately 4-5 hours). Put the remaining 1/2 soy milk into ablender, together with the oil, vanilla and syrup. Add the frozensoy milk cubes and blend until very smooth.