Guest guest Posted August 11, 2001 Report Share Posted August 11, 2001 Asparagus/Mushroom Casserole1 cup brown rice, uncooked2 cups water1 pound asparagus, cut into 2" pieces1/2 pound mushrooms, chopped1 medium onion, chopped1/4 cup cashews or sunflower seeds4 eggs or equivalent egg replacer4 cloves garlic, minced1 tsp black pepper1 tsp marjoram1/4 cup grated Swiss or soy cheesebutter or margarine (to grease the pan)Preheat the oven to 375 degrees. Cook the rice, then mixwith everything else except the cheese. Pour into a greased 8" by 8" baking pan, and sprinkle the cheese ontop. Bake for 40 minutes. Quote Link to comment Share on other sites More sharing options...
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