Guest guest Posted August 10, 2001 Report Share Posted August 10, 2001 @@@@@ JOE'S POTATO BOATS vegetarian, vegetables 5 large russet potatoes 1 medium acorn or winter squash 1 cup cauliflower pieces 1/2 cup milk, we prefer soy 4 tbs butter Garlic, curry, pepper (to taste) Toppings: chives, shredded cheese, chopped broccoli Bake the potatoes (one hour) and squash (1/2 hour) until tender when pricked with a fork. Steam the cauliflower until tender. Cut each potato in half lengthwise and scoop out the middle, leaving a thin layer along the wall of the skin. Place skins on a baking dish for later use. Scoop the squash from the shell. Add squash, cauliflower and potato in a large mixing bowl. Add milk and butter and mix until creamy. Add spices, to your liking, and mix well. Spoon potato mixture into the skins, overfilling slightly. Broil the potato boats a few minutes until browned on top. Serve with toppings and enjoy. Yield: Preparation Time: Contributor: Wendy Ryan ----- regards, Lori Ghany moderator: walkitoff ------------------- NetZero Platinum Sign Up Today - Only $9.95 per month! netzero.net/s/signup?r=platinum & refcd=PT97 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2001 Report Share Posted August 10, 2001 I can't wait to try these Potato Boats, they sound scrumptious! Thanks Lori Quote Link to comment Share on other sites More sharing options...
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