Kenny's Roti

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@@@@@ Now You're Cooking! Export Format

 

Kenny's Roti

 

breads, Lori's Own Recipe

 

2 1/2 cups flour

1 teaspoon Baking Powder

1/4 teaspoon Salt

1/2 cup Water; or less - just to make do

 

knead dough

 

let dough rest

 

form big balls of dough

 

let rest

 

form four or five rounds from dough balls and cook one at a time on towah

[tower?] turning frequently. Let them " puff up " and cook on both sides a

little bit until done.

 

makes about five roti.

 

Contributor: Kenny Ghany

 

NYC Nutrilink: N0^00000,N5042^18369,N218^02047,N3941^14429

 

** Exported from Now You're Cooking! v5.37 **

 

 

regards,

Lori Ghany

moderator: walkitoff

 

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