Guest guest Posted August 9, 2001 Report Share Posted August 9, 2001 @@@@@ Mexicali Corn vegetables 1 tablespoon butter or margarine 3/4 cup chopped onion 3/4 cup chopped bell pepper 1 package (16 ounces) frozen corn 1/8 teaspoon garlic powder 3 tablespoons FRANK'S® RED HOT® Sauce Melt butter in saucepan. Cook and stir onion and peppers in butter. Stir in corn and garlic powder. Cover pan; cook over medium heat for 3 minutes until corn is tender. Stir in RedHot Sauce. Yield: Serves 4-6 Preparation Time: 10 minutes Contributor: FRENCH'S® Famous Cookbook ----- regards, Lori Ghany moderator: walkitoff ------------------- NetZero Platinum Sign Up Today - Only $9.95 per month! netzero.net/s/signup?r=platinum & refcd=PT97 Quote Link to comment Share on other sites More sharing options...
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