Guest guest Posted August 9, 2001 Report Share Posted August 9, 2001 @@@@@ Corn Muffins vegetarian 1 1/2 cups all-purpose flour 2/3 cup granulated sugar 1/2 cup yellow or White Corn Meal 1 Tbs. baking powder 1/2 teaspoon salt 1 1/4 cups milk 2 large eggs, lightly beaten 1/3 cup vegetable oil 3 Tbs. butter or margarine, melted PREHEAT oven to 350° F. Grease or paper-line 18 to 20 muffin cups. COMBINE flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared muffin cups, filling 2/3 full. BAKE for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly. Serve warm. visit the daily recipe website with pictures at http://www.pastrywiz.com/dailyrecipes/recipes/index.html Yield: Serves 18-20 Preparation Time: Contributor: pastrywiz.com ----- lori note:for each whole egg I would use 2 egg whites instead. regards, Lori Ghany moderator: walkitoff ------------------- NetZero Platinum Sign Up Today - Only $9.95 per month! netzero.net/s/signup?r=platinum & refcd=PT97 Quote Link to comment Share on other sites More sharing options...
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