Guest guest Posted August 9, 2001 Report Share Posted August 9, 2001 ZUCCHINI MONTEREY 2 pounds Monterey jack cheese, thinly sliced 8 medium zucchini 1 quart green beans, drained 2 cups rice, uncooked 2 large tomato, sliced 4 cups yoghurt or silken tofu 4 tablespoons green onion 2 teaspoons oregano 2 teaspoons garlic salt Cook rice according to package instructions. Slice and parboil zucchini about 5 minutes, drain well. Place rice on bottom of greased casserole. Then green beans, then cheese slices. Then zucchini, then tomato. Mix yoghurt, green onion and seasoning together. Spread on top of the tomato. Place remaining cheese slices on top and sprinkle with parsley. Bake 30 to 40 minutes at 350. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.