Cucumber Avacado Soup

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Cucumber-Avocado SoupYield: 3 1/2 cups

Ingredients

1 c buttermilk 2 cucumbers, peeled, seeded, and chopped 1 ripe avocado 1/4 c vegetable broth 2 T fresh lemon juice 1/4 t ground cumin, or to taste

In a large measuring cup combine buttermilk plus ice cubes to measure 1 1/2 c total. In a blender, blend buttermilk mixture with the avocado, lemon juice, cumin,vegetable broth,and half the cucumbers until smooth. Divide into chilled bowls and stir remaining cucumbers into each serving.