Guest guest Posted August 8, 2001 Report Share Posted August 8, 2001 Bulgarian Cucumber Soup Ingredients: 1 1/2 c cucumbers, pared and seeded 2 T olive oil 1 t salt 1/4 t white pepper 1 clove garlic, minced 2 T fresh dill, chopped 1/4 to 1 c chopped walnuts 1 to 1 1/2 c yogurt or sour cream Mix together oil, salt, pepper, garlic, dill, and walnuts. Marinate cucumber in this mixture for 2-6 hours in the refrigerator. Puree mixture in blender. When ready to serve, mix in cream. Put 1-2 ice cubes in each bowl and pout in soup. Quote Link to comment Share on other sites More sharing options...
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