Guest guest Posted August 7, 2001 Report Share Posted August 7, 2001 Magenta Soup Ingredients: one bunch of beets (about 6 or 7), peeled and chopped beet greens (remove stems) six or seven carrots, chopped one large potato, chopped three large cloves of garlic, pressed one medium onion two large handfuls of spinach four cups of water Directions: Boil the prepared vegetables in the water. When the vegetables are cooked, puree them along with the cooking water. Add pepper to taste. Serves: 4 Preparation time: 45 minutes Quote Link to comment Share on other sites More sharing options...
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