2 vege casseroles

[Guest guest]

Here are two vege casseroles-----both are made in crockpots, so you can

fix it and forget it!

 

Tina - Calif

 

Courtesy of Christine Allsup:

 

 

VEGETABLE CASSEROLE

 

2 cups carrots, cut in strips

2 cups celery, diced

1 onion, diced

1/4 cup green pepper, diced

1 pint tomato juice

4 cups green beans, drained

1 tsp salt

Dash of pepper

3 tbs tapioca (to thicken)

 

Mix all ingredients together in crackpot. Dot with 2

tablespoons butter and cook on low for 8-10 hour or on

high for 4-5 hours.

 

 

---

 

 

ZUCCHINI CASSEROLE

 

1 red onion, sliced

1 green pepper, cut in thin strips

4 med. zucchini, sliced & unpeeled

1 (16 oz.) can diced tomatoes, undrained

1 tsp. salt

1/2 tsp. pepper

1/2 tsp. basil

1 tbs butter

1/4 c. grated Parmesan cheese (can be omitted)

 

Combine all ingredients, except butter and cheese, in a

slow cooker. Set temperature on low and heat for 3

hours. Dot casserole with butter and sprinkle with

cheese. Cook 1 1/2 hours more on low setting. Makes 6

servings.

 

----------------