Crunchy Quinoa Salad

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Crunchy Quinoa Salad

 

Dressing:

 

Ingredients:

 

6 Tbs. corn or sunflower oil

2 Tbs. apple cider vinegar

1 Tbs. lemon juice

1/2 tsp. tamari

1 1/2 tsp. black pepper

 

Directions:

 

Salad:

 

Ingredients:

 

1 cup quinoa, rinsed WELL

1 3/4 cups cool water (in which to cook quinoa)

1/4 lb. carrots, shredded/grated

1/4 cup sesame seeds

1/4 cup sunflower seeds

3 stalks green onion

1/4 bunch parsley (wing it)

 

Directions:

 

Cook quinoa till water is absorbed. Cooking time can vary from 25-45

minutes; just keep an eye on it, and stir several times duriang cooking

process.

 

While quinoa is cooking, make dressing by mixing together all dressing

ingredients.

 

After quinoa is cooked, mix it with all other salad ingredients.

 

Coat with dressing. Mix thoroughly.

 

You can serve it warm or chilled.

 

Serves: 6. Preparation time: 45 minutes.