Baked Crunchy Potatoes

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Baked Crunchy Potatoes

 

Ingredients:

 

Proportions are approximate, I didn't measure ;-)

4 - 6 potatoes (I used new potatoes)

few drops olive oil or sesame oil

2 cloves garlic, crushed

1 tsp paprika

1 tsp dried cilantro (or fresh, if available)

1 tsp thyme

1 tsp rosemary

1 tsp bazil

1 tsp dill

1/2 tsp salt

1/2 tsp black pepper

 

Directions:

 

Wash potatoes, leave skin on (more nutrients that way) Cut potatoes into

small cubes or wedges, about 1/2 " to 3/4 " (1 - 2 cm) Rinse in cold water

and add the oil.

 

Mix seasonings (spices and garlic) in medium plastic container (with lid),

or in a plastic bag. Add potatoes, and shake.

 

Place on a baking sheet sprayed with non-stick spray

 

Bake at 350 for 40 minutes, turning at half-way point.