Guest guest Posted August 6, 2001 Report Share Posted August 6, 2001 Chilled strawberry soup Ingredients 2 cups frozen strawberries 2 cups milk 1 cup heavy cream 1/2 cup sour cream 2 tablespoons white sugar, or to taste Directions 1 Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving. Quote Link to comment Share on other sites More sharing options...
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