Chilled cantaloupe soup

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Chilled cantaloupe soup

Ingredients

1 cantaloupe - peeled, seeded and cubed

2 cups orange juice

1 tablespoon fresh lime juice

1/4 teaspoon ground cinnamon

 

 

 

Directions

 

 

1

Peel, seed, and cube the cantaloupe.

2

Place cantaloupe and 1/2 cup orange juice

in a blender or food processor;

cover, and process until smooth. Transfer

to large bowl. Stir in lime juice,

cinnamon, and remaining orange juice.

Cover, and refrigerate for at least one

hour. Garnish with mint if desired.