Berry Soup

[Guest guest]

Berry Soup

Ingredients

 

1/2 cup barley

6 cups water

1/2 cup white sugar

1 (10 ounce) package frozen raspberries

1/2 cup raisins

1 cup pitted cherries

 

 

 

Directions

 

 

1

In a large bowl, soak the barley in the

water overnight; do not drain.

2

In a large saucepan over low heat, simmer

the barley for one hour. Then add

the sugar, raspberries and raisins and

simmer for another 30 minutes. Add the

cherries and simmer for another 15

minutes, or until the soup becomes

relatively thick. Allow to chill in the

refrigerator and serve cold.