Cream of Zucchini Soup

[Guest guest]

Cream of Zucchini Soup

 

Ingredients:

 

6 cups of water

5 cups zucchini, chunked

1 onion, chunked

3 cloves garlic

1-1/2 tbsp tamari or soy sauce

1/2 cup oats

1 heaping tbsp dill weed, dried

1/4 tsp white pepper

 

Directions:

 

Bring water, zucchini, onion, garlic, tamari sauce and oats to a boil.

Reduce heat. Add dill weed and pepper, cover and simmer 8-10 minutes.

 

Blend vegetables and broth in three batches in a blender until smooth and

creamy. (This is a beautiful soup!) Serve immediately.

 

Suggestions: Serve with garlic bread for dipping or with croutons. Garnish

with fresh dill if desired.

 

Preparation time: 15-20 minutes