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Stephanie's Vegan Chocolate Cake

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| Source: NARN Newsletter

|

| Stephanie's Vegan Chocolate Cake

|

| Preheat oven to 350 degrees

|

| 3 cups flour

| 2 cups sugar

| 2 tsp baking soda

| 1 tsp salt

| 6 Tbsp cocoa

| 3/4 cup oil (can substitute with between 1/3 and 1/2 cup of applesauce)

| 1 tsp vanilla

| 2 Tbsp vinegar (I prefer apple cider vinegar)

| 2 cups cold water

|

| Mix all together and bake for about 30 minutes or so.

|

| Frosting:

| Melt one stick or 1/2 cup of vegan margarine

| 2/3 cup cocoa

| 3 cups powdered sugar

| 1/3 cup soy milk (I prefer vanilla flavor)

| 1 tsp vanilla

|

| Mix all together and put on cake after cake has cooled for at least an

| hour. It is really good with raspberries on top.

|

|

-------------------------------

~*Mary*~

Founder of " The Nuzzled Network "

www.nuzzled.net

 

" Our day will come if we just wait awhile " -Ruby and the Romantics

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