Another tomato-free pasta sauce

[Guest guest]

Roast and skin 4 red bell peppers. Process until the consistancy of tomato sauce.

Saute a small onion and a clove of garlic in olive oil.

Pour in the bell pepper sauce.

Add basil and oregano.

I add in sliced vegetables (whatever I have around, zucchini, summer squash, carrots, etc.)

Simmer about 20 minutes.

 

I add lemon juice to taste (and if you want it to be more like commercial sauce in a jar, add a bit of maple syrup).