Potatoes with Vinegar and Sea Salt---- Like those Potato Chips!

[Guest guest]

I love Potato and Vinegar Potato Chips, and this recipe is similar.

Great Taste! Everybody will love them!

 

Potatoes With Vinegar And Sea Salt

 

Recipe By :Gourmet Magazine

Serving Size : 6 Preparation Time :0:05

Categories : Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 pounds small (1 1/2-inch) boiling potatoes (red ones)

2 1/2 tablespoons tarragon vinegar or cider vinegar

flaked or fine sea salt

1 1/2 tablespoons extra-virgin olive oil

 

Cover potatoes with salted cold water by 1-inch in a 4-quart pot and

simmer until just tender, about 10 minutes. (They will continue to cook

after draining; do not overcook or they will break apart.)

 

Drain potatoes and rinse under cold water. While potatoes are still warm,

gently toss with vinegar and salt. Cool potatoes to room temperature,

stirring occasionally, and gently toss with oil.