Asian ColeSlaw

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SO START POSTING RECIPES!!!

Sheesh I'm tired of people "griping" about people "griping"....

I can't believe how tense people are getting... I'm just laughing my butt off at how eveyone takes eveything so seriously... Its a computer.... turn it off

 

VEGAN- Asian Coleslaw

 

 

 

 

 

Ingredients

 

 

 

 

 

 

 

 

6 tablespoons rice wine vinegar

 

6 tablespoons vegetable oil

 

5 tablespoons smooth peanut butter

 

3 tablespoons soy sauce

 

3 tablespoons brown sugar

 

2 tablespoons minced fresh ginger root

 

1 1/2 tablespoons minced garlic

 

5 cups thinly sliced green cabbage

 

2 cups thinly sliced red cabbage

 

2 cups thinly sliced Nappa cabbage

 

2 red bell pepper, thinly sliced

 

2 carrots, julienned

 

6 green onions, chopped

 

1/2 cup chopped fresh cilantro

 

 

 

Directions

 

 

 

 

 

 

1

Prepare the dressing by whisking together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger and garlic.

 

2

In a large bowl, combine the green cabbage, red cabbage, Napa cabbage, bell peppers, carrots, green onions and cilantro. Add dressing, toss and serve. Season with salt and pepper and/or sesame seeds to taste.

 

 

 

 

-------------------------------~*Mary*~Co-Founder of "The Nuzzled Network"www.nuzzled.net