Veggie Subs

[Guest guest]

6 Italian rolls, or Sesame Seed Buns (see recipe below), or other

rolls of choice

6 romaine lettuce leaves (or other lettuce of choice), washed, and

patted dry

1 1/2 C. red onion, sliced

2 C. green pepper, julienned

2 C. cucumber, peeled, and sliced

olive oil, to taste

red wine vinegar, to taste

dried oregano, to taste

freshly ground black pepper, to taste

6 slices vegan mozzarella cheese, or other vegan cheese of choice

 

Begin by assembling all of the ingredients. Split the Italian rolls

or buns in half, open them up, and place them on a large cutting

board. Dividing the vegetables evenly among the rolls, place them in

the order listed, on the bottom half of the rolls. To taste, drizzle

a little olive oil and red wine vinegar over the vegetables, and then

season them generously with the oregano and pepper. Place a slice of

vegan cheese on top of each and replace the top half of the roll or

bun. Slice each sub sandwich in half and serve.

 

*Variation: add additional vegetables and seasonings, as desired to

suit personal tastes. Also good with a little mustard and crushed red

pepper flakes for a spicy twist.

 

Yield: 6 sandwiches