Guest guest Posted August 3, 2001 Report Share Posted August 3, 2001 Here is a website *some* of you may be interested in. http://vegsource.com/joanne/archive.htm Questions & Answers for new vegans, as well as those who are already vegan. There is definitely something for everyone! Essays, quotes, recipes, books, discussion boards, and more. This classic French way of cooking vegetables, with onion, garlic and fried breadcrumbs, is quite delectable piled on to triangles of puff pastry and served piping hot. Broccoli Nicoise (serves 2) (Vegan) Broccoli, 450 g (1 lb) cut into spears Onions, 100 g (4 oz) very finely chopped Olive oil, 2 tbs 1 clove of garlic, crushed 2 large triangles of puff pastry, cooked Breadcrumbs, 40 g (1½ oz) fried until golden in sunflower oil Salt and pepper Steam the broccoli until tender, about 5 minutes. Soften the onions in the oil over a very gentle heat, covered, stirring from time to time until they are soft and sweaty. This will take about 10 minutes. Stir in the garlic and season with a little salt and pepper. Toss in the cooked broccoli spears and place in a warm dish on the triangles of puff pastry. Serve sprinkled with the fried breadcrumbs. Mary Quote Link to comment Share on other sites More sharing options...
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