Vegetarian Chili - TVP

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Vegetarian Chili

 

Ingredients:

 

1 cup TVP

3/4 cup boiling water

1 tbs worcestershire sauce

2 tbs hot pepper sauce

3 tsp chili powder

2 med zucini, cubed

1 lg. onion, chopped

4 cloves garlic , chopped

1 6oz can tomato paste

1 8oz can tomatoes

2 16 oz cans beans, kidney, or pink or ect.

 

Directions:

 

Combine 1st four ingredients, add 1 tsp chili powder, set aside. Saute

zucchini,onion,and garlic, with oil. Add remaining ingredients including

the TVP and 2 more tsp chili powder. Cook for 1/2 hour, add water if

necessary.

 

 

Serves: 8

 

Preparation time: 1 hour