Guest guest Posted August 3, 2001 Report Share Posted August 3, 2001 Vegan No-Fat Black Bean Dip 4 ozs. drained canned black beans 1 garlic clove, small chop 1 c. thick & chunky mild salsa In a food processor combine beans and garlic and process, using on-off motion until smooth(do not puree). Transfer to a bowl and stir in salsa. Makes 4 servings. Calories per 1/4 c....59...Fat...0 g...Fiber...2.1 g. Quote Link to comment Share on other sites More sharing options...
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