HEARTY PASTA AND PINK BEANS

[Guest guest]

HEARTY PASTA AND PINK BEANS

 

1 16-ounce bag frozen cheese tortellini, ravioli, ricotta cavatelli,

or gnocchi

2 16-ounce cans pink beans, drained and rinsed

1 28-ounce jar good-quality chunky marinara sauce

 

Bring water to a boil in a large pot and cook the frozen pasta

according to package directions. Just before draining, add the beans

to the water and cook briefly to heat them. Drain the mixture well and

transfer to a serving container.

Stir in the marinara sauce and serve at once.

Makes 4 servings.