Egg Rolls - Wrappers have egg as listed ingredient

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I make up a batch of rice. Use about a cup of cooked rice then have some rice left for another meal. Or use left over rice from another meal. This is not fast if you do all at one time, but you can do everything ahead of time and keep in frig until you are ready to fry. Just put filled wrappers on layers of wax paper. * Exported from MasterCook * Egg RollsRecipe By :Serving Size : 6 Preparation Time :0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 cup ground round Yves Veggie 1/2 cup brown basmati rice -- cooked 60 each wonton wrappers Dynasty 1 can waterchestnut -- chopped 1 onion -- choppedHeat all together, except wrappers. Salt, Pepper, and Soy Sauce to taste. Fill wrappers. Use a little water to seal. Fry in oil until brown.Description: "vegetarian" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 272 Calories; 2g Fat (5.0% calories from fat); 11g Protein; 54g Carbohydrate; 4g Dietary Fiber; 5mg Cholesterol; 317mg Sodium. (not including fat for frying)Nutr. Assoc. : 0 0 0 0 0