Potato Chili

[Guest guest]

Vegetarian Potato Chili

 

It's very filling but beware of the portions. It serves about 8 people.

Try topping it with sour cream or yogurt. "

 

2-1/2 cups potatoes, peeled and cubed

1 tablespoon vegetable oil

1 cup water

1 cup chopped onion

1 cup green bell pepper, diced

1 tablespoon minced garlic

2 tablespoons chili powder

1 28-ounce can whole tomatoes with juices

1 16-ounce can red kidney beans, drained and rinsed

Pinch salt

1/4 cup freshly chopped cilantro

 

In a large saucepan, over medium-high heat, saute onions, green

pepper, and garlic for 5 minutes. Next, add the tomatoes, water,

potatoes, beans, and salt. Bring mixture to boil, then stir in chili

powder. Reduce heat and let simmer for about 35 minutes, stirring

occasionally.