Tomato & Basil Fettucine

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Vegetarian Tomato & Basil Fettucine

 

12 ounces fettucine

1/4 cup olive oil

1 medium onion, chopped

1 clove garlic, crushed

4 cups chopped fresh tomatoes

1 teaspoon salt

1/2 teaspoon pepper

3 tablespoons chopped fresh basil

1/4 cup Parmesan cheese

 

Cook fettucine according to package directions; drain.

In a large skillet heat the olive oil over medium high heat. Sauté the

onion and garlic until tender but not brown. Add the tomatoes, salt,

pepper and basil. Simmer for 15 minutes, stirring occasionally.

Mix the sauce and the fettucine and sprinkle with Parmesan cheese.

Makes 4 servings.