PAPAYA MANGO RELISH

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VEGETARIAN PAPAYA MANGO RELISH

From; Chile Pepper Magazine

 

6 serrano chiles; minced or 3 habaneros, minced

1 juice of 2 limes

2 tbsps. olive oil

2 tbsps. fresh cilantro, minced

1 garlic clove, minced

1/2 c. firm mango, diced

1/2 c. papaya, diced

 

Combine the chiles, lime juice, olive oil, cilantro, and

garlic to make a marinade. Toss the diced fruit in the mixture

and allow to sit for at least an hour to blend the flavors.