Paneer Dhokala

[Guest guest]

Hi

Here is one more recipe from the book 'Vege. Indian Homestyle Cooking' by Sushma kk

 

 

Paneer Dhokla

 

Ingredients: for 4/30 min

 

200 g paneer

100 g thick curds

1 tsp ginger-garlic paste

½ tsp red chilli

½ tsp roasted cumin seeds powder

¼ tsp turmeric

¼ tsp garam masala

to taste salt

oil

 

for tempering:

1 tbsp water

1 tbsp oil

½ tsp sugar

½ tsp mustard seeds

7-8 curry leaves

2 finely chopped green chillies

a few sprigs coriander leaves

finely chopped

Method:

Dice half inch thick cubes of paneer. Mix all spices with curds. Put paneer pieces in it, mix well, cover and keep in the fridge for about 1½ hours for marination. Take out paneer from the fridge and cook on a greased griddle. Turn and cook both sides until light brown. Arrange them on a plate. Heat oil for tempering and crackle the mustard seeds, remove from heat and add sugar, curry leaves, green chilli and water. Put on the heat. After 2 or 3 boils, pour it on all the pieces. Garnish with chopped coriander leaves.

If you want to make paneer tikkas, slice rounds of tomatoes, onions and capsicums and mix these with the paneer slices in the curd masala to marinate. Then put a slice of each on a skewer and roast them in a grill or oven. Sprinkle chat masala and lemon juice.

 

kkagrawal